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Food

Embrace the Mess and Document It (or A Brief Treatise on Food and Feelings)

by ehflegg

One person shows another where to make the incision to remove the chicken guts

Content warning for the processing of chickens to follow. We’re embracing mess both figuratively and literally here.

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Filed Under: Food, Lifestyle

Cowichan Valley Food – Cooking with Haltwhistle

by ehflegg

I had a client meeting with the lovely people at Haltwhistle Cheese Co yesterday, which means staring into my fridge at dinner time today I was spoiled for choice of delicious local cheese.

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Filed Under: Branding, Food

Victoria Local Foods – Mini branding session with Kith + Kin Charcuterie

by ehflegg

Local charcuterie

High-end local foods, homemade treats and the most amazing kitchen = perfect new addition to the Victoria food scene.

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Filed Under: Branding, Branding Porfolio, Food

Cowichan food branding shoot – Pickles’ Pantry

by ehflegg

It’s her last name!

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Filed Under: Branding, Branding Porfolio, Food, Headshots

Planning an Outdoor Dinner Party

by ehflegg

Chelsea and Taylor at the outdoor dinner party

While I am a tad skeptical of the wisdom of Dr. Bonnie Henry’s latest directive, if we’re lucky, we’ll be able to gather outdoors in small groups and share food before the summer is out. So as I dream up dinner party menus and bring out the summer shoes (scored nearly new Birkenstocks for $3 at the thrift store this weekend thank you very much) it feel like an excellent time to write about planning and outdoor dinner party.

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Filed Under: Events, Family, Food

Vancouver Island Wild Food

by ehflegg

wild rose hips

I’ve been casting about for a personal project that feels exciting, and I realized that all I can think about lately is food (I bet you are shocked). To fully embrace it, I’ve decided my new personal project will be documenting Vancouver Island wild food.

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Filed Under: Food, Places

Seed Starting in Small Places

by ehflegg

Seed starting pots in a small space

Since we are solidly out of the Persephone Period, I’m seeing people everywhere from backyard gardeners to local farms starting their seeds and I am JEALOUS. Since we’re in a temporary spot right now and don’t have any garden space of our own, I thought sharing some tips on seed starting in small places would make me feel better.

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Filed Under: Food, Lifestyle

March Print – Vancouver Island Food

by ehflegg

It appears that it’s March now (MARCH omg) so that means it’s time for a March print! A small ode to Vancouver Island food, this month’s print builds on the Island theme from February (I know it’s the honeymoon phase, but I cannot get enough of the Cowichan Valley and I can’t quite believe we’re living here). This month the focus is on food, in the form of wild mussels. I’m not positive, but I believe these are Pacific blue mussels.

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Filed Under: Food, Monthly Print Series

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